Redefining Home Management

Monthly Archives: February 2013

Taking it One Step Further…

I’m super excited to share my “fancied up” pantry with you all, but I have to say I’m a little hesitant as well.  Remember my first set of posts about my philosophy of organization?  I must clarify that I by no means think everyone should have a “pretty pantry”.  I think everyone should have a “functional pantry” – the stuff I talked about in my last post.  If you find no delight in taking your pantry one step further, feel no guilt and walk away!  I love to make closets, cupboards, drawers… function well, but also look good.  I often times have to take a step back in my desire to make things look good and evaluate if the time, money and other resources it will require is reasonable for me and my family – I would encourage you to do the same.


So, back to that beautiful inspiration photo from House of Smiths…  Isn’t it gorgeous!!!



As soon as I saw that photo I began to dream about what I was going to do in my pantry.  I started reading about this pantry to find out where she got the super cool gray quatrefoil paper, labels, and storage pieces…  I quickly found out that for me to reproduce this super cool pantry it would not be cheap.  She has an Etsy store where she sells the quatrefoil paper for $24 a roll, and I would need about 6 rolls.  Ouch!  I’m not saying that’s crazy – it is custom printed vinyl sheets – basically fancy custom contact paper, but it was not in my budget.  She also custom prints her labels on vinyl – see those uber cute jars!


So, this pantry was reasonable for her because she prints her own stuff.  And! she doesn’t have a door on her pantry so all the world sees her pantry all the time – wow! scary thought huh!  So, this is where my expectations and reality adjustment had to start working.  I reminded myself that this level of perfection did not need to be my goal.  Actually I decided it shouldn’t be my goal!  (Although I would not complain if this pantry magically appeared in my kitchen!)


Long story short, I searched high and low for pretty  and reasonably priced contact paper, and just flat came up short!  I have found options at TJMaxx – they sell higher end contact paper on occasion.  The problem was that I wasn’t finding anything I liked for a price I would pay and I wasn’t really in the mood to be patient.  When I find paper at TJMaxx that I like, it is usually from the last season’s  “the MacBeth Collection”.  The link will take you to their current collection, which shows how cute their stuff can be.  And really, at $10 for two 10ft rolls, it is pretty reasonable at retail.


So, what did I use!?!  I found some random, cute, and clearance! wrapping paper at Target in a slightly girlie blue pattern.  This was perfect, because my husband really dislikes super girlie stuff – which I guess I’m kinda happy about!  but he loves the color blue.  I was pretty sure that he would let me do anything I wanted in the pantry, but I never want him to dislike what I pick.   And yes, I said wrapping paper!  I had read on blogs about people using wrapping paper as a cheap alternative to wallpaper in apartments, rented homes, kid spaces… so I decided to give it a try.  I also snagged some fabulously economical gray boxes in the dollar bins.  In one trip to target I went from seriously frustrated by this vision I had, to sooo excited!


One random afternoon I just started pulling everything out of my pantry and completely reorganizing my kitchen.  This is how a lot of my projects start – I am fed up with a problem zone and just start tearing things apart until it is fixed.  I had been using my lazy-susan style corner cabinets for food and I was hating it!  Every time I turned the cupboard to open it, boxes fell out and it was on odd shape to make any order of groceries.  To top off my frustration – food was located in all three corners of my kitchen –  not smart on many levels!  More on my cupboards in another post – which I am SO happy with now!


Here is what the food storage and pantry were like before.  Not terrible – I could find everything, but definitely not great.




However, as I was tearing everything out of my pantry and making a disaster out of my kitchen, I realized what better time to put that pretty paper in place!  It took some patience, but overall it went pretty smooth.  I didn’t want to take down my wire shelves to hang the paper, because I was afraid I would strip the screw holes in the wall and weaken the integrity of the shelves.  I cut strips of paper using my sewing mat, T-square and rotary cutter (I know, horrible of me to use my good sewing stuff when working with paper – but it worked so good!) and placed them between each set of shelves.  I used double sided tape (I have said I am obsessed with that stuff!) to adhere the paper to the wall.  I also used a few staples to ensure it would hold.  I know staples seem to be an odd choice, but the old teacher in me came out as I hung a lot of paper on bulletin boards with staples back in the day!  I must say the tape and staples have worked great, and the paper is still in place over 6 months later!


I went through all of those steps I talked about in my last post after hanging the paper.   I re-evaluated what I had to put in the pantry, and sorted by food type.  I also contemplated what items would look the most visually appealing and thus should be at eye level.  I pulled out those fabulous find, gray boxes and started putting all of our food into the pantry. (Yes, I had to relocate some other stuff – more on that another time!)  I found a basket from my basement stash (another obsession of mine!) for our chips, because it looked a lot nicer and added a little texture and variety with the gray boxes.  I also used Photoshop to make custom labels, which I do often.


Now, I can’t mislead you into thinking that the pantry was done that first night!  I got all of the paper up, and the boxes and food in place.  It took me a few days to get the labels done, and I made a few changes over the following couple of weeks.    I have to say though, that given the cost and time I am SO happy with how it turned out.  Whata ‘ya think?!?!


To get all of the food stored in a functional and visually appealing way, I did incorporate more new pieces than just the gray boxes and pretty paper.  I added some plastic crates, a basket for chips, some awesome Ikea containers….



Here is an inventory of the organizational supplies I used…


1.  Metal top jars for oatmeal and peanuts.
($5.67 each from Walmart, but had in “before” pantry)
2.  4 plastic storage containers for dried fruit and nuts -LOVE these! 
I totally want to encourage my kids to have dried fruit and nuts as a snack,
but they always left the ziplock bags open and they got hard and stale. 
Not a cheap snack to let go to waste!  ($13 for all 4 at Ikea)
3.  Seven gray buckets ($3 each from Target)
4.  2 Rolls of wrapping paper  ($2.67/each from Target)
5.  Chip basket.  (pulled from my basket stash)
6.  Large “treat” jar on the top shelf.  (used in the “before” pantry, from Target)
7.  Plastic crates for the floor – Love that my bulk food purchases and
lunch boxes no longer go missing in the far corners of the closet. 
These crates are sturdy and super easy to pull in and out.  I did put felt
pads on the bottom to protect the floor.  ($6/each at Target)


I won’t lie and say this was totally easy, but it really wasn’t that hard either!  I love that it ended up being cheap too – for less than $60 I now have a pantry that looks pretty, and functions even better than before!  Here are a few more thing I love about my “new” pantry.

1.  It looks pretty!  (oh, I said that!)
2. All of our food is in one place.
3.  Healthy snacks are at kid height, and are labeled.  I don’t always
have to help the kids get their snacks, and they get the lids back on!
4. Everything is labeled so sitters, extended family, guests,
(and the hubby!) know where to find things.
5.  Stuff doesn’t get lost in the far corners of the pantry.
6.  The order is easy to maintain.


So, what do you think – was it worth it?  Here’s the before & after!



Organizing A Pantry


Do you remember that amazing pantry from my first post?  I know some of you do, because we’ve talked about it.  A few of you have already been inspired to get to work transforming your pantry, which I find super exciting!  But, I know that others are too overwhelmed by the whole project to even get started, let alone dream about that crazy nice pantry that inspired me!  Others really don’t care if your pantry is pretty, you just want it to function efficiently!


So, I am going to start slow and then go a little overboard!  I want to start out with some first steps you can take to make your pantry function better for you.  Then, I’ll reveal my budget friendly version of the inspiration pantry in my next post.


I’ve talked before about taking on a big project and making it manageable.  I would plan on your pantry being a BIG project – NO Surprise, Right!!!  Don’t be overwhelmed by the idea though, it can be a multi-step process.  You could set aside a 2-3 hour chunk of time to purge, sort and get a handle on what it will take to finish the project.  Set aside another hour or two for rounding up supplies and then 2-3 hours to finish up.  If you have an entire day you could do the whole project, but don’t wait for a free day. Really, do those EVER! happen?



Here is a photo of what my pantry looked like last fall, and how it had pretty much looked for years.



Let’s talk about why it functioned well for my family.

1.  I could see everything that was in my pantry.  Things weren’t crammed in and piled on top of each other, making it easy for things to “go missing”.

2.  When making a grocery list it was easy to check what I had and what I needed.

3.  The contents were divided into categories: cereal, snacks, bottles & jars, baking, crackers, breakfast foods, kitchen appliances, tabletop supplies…

4.  The floor space was reserved for really heavy or bulky items that really have no other convenient home in a kitchen.


Now, let’s talk about some easy steps to get your pantry ordered and functional.  Remember, pretty will be next week!


Step 1:  Evaluate Your Kitchen

Evaluate your kitchen as a whole and how it works for you.  Do you move about your kitchen easily when unpacking groceries, cooking meals, entertaining guests…  When I “fancied” up my pantry I realized I wasn’t using my space well at all.  I had groceries in all three corners of my kitchen.  When unloading groceries or cooking dinner I would walk around in circles putting things away, gathering ingredients, and putting things back away.  Not a great use of space!  I realized I needed to move all of my food to my pantry and relocated all of my appliances and tabletop items to different cupboards – that were previously holding food items.


Step 2:  Quick Sort

Next, pull everything out of your pantry – yes this will make a huge mess!  As you pull things out do a “quick sort”.  Place items in the following piles:



-relocate to another area of the kitchen

-relocate to another area of the house

-return to the pantry:  Go ahead and make piles/groupings according to food type to make the next steps easier. Think about how the grocery store is organized:  cereal, chips, snacks, canned goods, pasta, rice, treats, baking items…


Step 3:  Clear the Unnecessary Clutter

Clear your work space, and mind! of all the stuff you no longer need for this project.

-Take out the trash

-Place your donation pile in your car  (make yourself deliver it within 2-3 days or this will become another project!)

-Distribute the “relocate to another area of the house” pile.  BUT!!  Don’t get caught up in putting this stuff away if you’re not exactly sure of its home – lay it on the floor in the room it is going to if needed.  If you start putting away a million other things you will find a million other projects and get distracted and/or overwhelmed and your pantry will never get done.


Take A Break?

These first 3 steps take a time commitment.  This is a good time to take a break if needed.  If you are taking a break…

–  Put things you want to relocate within your kitchen in their new home if possible.

–  Place items that are returning to the pantry back in the pantry sorted by category. Don’t worry about what it looks like.  Do take this opportunity to toss any remaining items you realize have expired or you will never use.

–  Return the last few things back to the pantry that aren’t going to stay in there, but don’t fit in their “home” yet.  (i.e.  you need to clear out another food cupboard to relocate the waffle iron)



Step 4: Develop A Plan

1.) Evaluate what you have and how much space each item will need.

Do you have too much of something?  If you have more than you’ll need for 2-3 weeks, you might try to scale back your contents.  A lot of us have food stores as if we may not be able to make the 3 hour journey by horse and buggy into town again for a month or two.  : )  Really though, have your “staples” and “go to foods” on hand all of the time.  At most, also have on hand what you plan to use over the next couple of weeks for dinner, (if you meal plan that well, which I don’t!) lunches, snacks and breakfast.   If you have a family of 4 or more, most of us only have room in our kitchens for staples, “go-to-foods” and 1-2 weeks of groceries.



2.) Plan your use of space.

–  Cereal boxes often work best on the top shelf (boxes are light and tall)

–  Look for space around the corner of the door or up high to hang things (grocery bag holder, aprons, bibs, reusable grocery bags…)  I love 3M hooks for these things.

– What do you want WITHIN the reach of kids (snacks, napkins…) and OUT of their reach (treat jar)


3.) Gather some boxes, bins, baskets…

– It is helpful to contain some things in boxes, basket or jars.  You can use shoe boxes and oatmeal containers if you want it to be free.  You can buy $1 shoe boxes and $1 baskets at your local dollar store if you want to do it on the cheap.

– A medium sized basket or box for chips

– 1-3 snack boxes for your kids that you can empty the individually wrapped items from their carton (these cartons take up way too much space – especially when they only have 1-2 items left)  By using a small bin you can contain leftovers of one box and a new box all in one  (an exception to this: you can often use large “Costco” bulk packaging as your larger container.)

– Stack cans together in one of the more “hidden” spots (it is hard to make cans look all that nice!)

– Line up boxes of pasta, baking mixes, crackers….. within their category


Step 5: Gather your Supplies




Step 6:  Give Everything A Home

If you are returning to your project after taking a break, I find it is easiest to start by pulling things back out of the pantry one category at a time.

– Re-sort what you intend to keep, and make sure nothing is expired.

– Toss items you bought for a “specialty” dish and won’t use in the next 6 months (You may be wasting that ingredient, but organizing your pantry will save you even more money by knowing and using what you have.)

– Line items up largest to smallest.  This looks nicer, and makes things easier to locate.  Notice I don’t do this with cereal, because only my husband really eats cereal so I keep his every day stash easy to access.  The rest of the cereal is for baking and snack mix recipes.

– Put your boxes, bins and jars to work!  Get rid of as many bulky packages as you can.

– Line things up like they do at the grocery store.  imagine your pantry as one of those neatly lined up, categorized and well stocked shelves that makes everything look appealing even though there is a ridiculous amount of product in front of you.


Another look at my pantry, as of last fall…


Notice that even though it functioned really well, it was FAR from Pinterest or “cover photo” quality.  I love this pantry because it took little time to establish or maintain but still functioned well for me, my family and guests.  I didn’t waste time or money looking for lost items, or buying duplicates and everyone could easily locate what they needed.  If you are frustrated by your pantry, I encourage you to shake that “fancy” image of my first post and just create an efficient food storage space for you and your family!